Cereal brand Jordans has produced a new range of granola with less than 5 per cent sugar with the support of chicory root fibre.
Although sugar gives granola a certain crunch, the brand is on a mission to eliminate sugar from its products.
Health-conscious customers can choose from three low-sugar flavours including cherry and almond, almond and hazelnut and blueberry and coconut.
The new range’s packaging is very similar to its UK variant and was brought to life by Davidson Branding.
