Wild Nectar Honey has launched a range of cold-extracted Australian honey made from native bushland flavours.
The organic honey – extracted from the brand’s apiaries in the South Coast and Central NSW – is unpasteurised, unfiltered and rich in enzymes and antioxidants.
Joe Corrigan, the director of Wild Nectar Honey, said that the range “is a delicious treat on its own” or as a spread.
The brand has exclusive access to National Parks throughout the east coast of Australia where bees feast on native flora like Ironbark, Mallee, Peppermint and Banksia.
