Free Subscription

  • Access daily briefings and unlimited news articles


Only $34.95 per year
  • Quarterly magazine and digital
  • Indepth executive interviews
  • Unlimited news and insights
  • Expert opinion and analysis
User Image

Paul Sandle

From the author

Plant-based egg and shrimp on Nestle’s menu as it taps into vegan growth

The vegan shrimp, called Vrimp, follows the launch of its tuna substitute last year.