The Conversation, Author at Inside FMCG

voice assistant

Will talking to AI voice assistants re-engineer our human conversations?

With face-to-face conversation there is an expectation of mutual attentiveness, these norms could be wholly deconstructed.

Work desk

It’s not just the isolation. Working from home has surprising downsides

While there might be lower lease costs, there are less obvious pitfalls.

canned-tuna

Almost every brand of tuna on supermarket shelves shows why modern slavery laws are needed

Better mechanisms are needed to trace risk exposure from fishing boat to factory to supermarket.

steak

Why ethical eating often stops at the restaurant door

Our food values differ based on outlook and past experiences.

cooking-class-kids

Why we need to take food education in Australian schools more seriously

Food education in Aussie schools currently faces several challenges.

veg shopping

Organic, free-range, fairtrade or vegan: how ethical consumption got so selective

Mobilising ethical concerns into our shopping baskets requires breaking old habits and making new ones.

Christmas tree food

Christmas versus kilojoules

Focusing on how to eat well over the holidays.

Coles beef

How ‘carbon labels’ can steer us towards environmentally friendly food choices

Consumers tend to underestimate greenhouse gas emissions associated with their food.

ID:191070589

Beating around the bush

Native cherries are a bit mysterious, and possibly inside-out.

shopping, bag, retail

Rewarding your shopping loyalty with points

Rewards programs encourage you to patronize certain businesses, but some question how well they work.

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