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The Conversation

The Conversation, Author at Inside FMCG

Everyone’s business: why companies should let their workers join the climate strike

Ben & Jerry’s will close its Australian stores for this month’s global climate strike and pay staff to attend the protest.

A loaf of bread and a packet of pills: how supermarket pharmacies could change the way we shop

The government is looking at how community pharmacy is delivered over the next five years.

Why community-owned grocery stores like co-ops are the best recipe for revitalizing food deserts

While poverty is the primary culprit, some blame food insecurity on the lack of grocery stores in low-income neighborhoods.

Fancy an e-change? How people are escaping city congestion and living costs by working remotely

Information and communication technology is making the move possible for more and more people whose work primarily requires digital connectivity rather than constant physical presence.

Where ‘woke’ came from and why marketers should think twice before jumping on the social activism bandwagon

Coca-Cola and Cadbury have both launched campaigns using this concept.

Relaxing pharmacy ownership rules could result in more chemist chains and poorer care

Pharmacists needs to reject company’s pressuring them to sell products that don’t work.

Health and sustainability market could be worth $25bn by 2030

High demand for products could make the food and agribusiness more valuable than mining.

Most of us who work long hours like the jobs we are in. Those who don’t, change jobs quickly

Every year, 28 per cent of dissatisfied overworkers change jobs.

How to get people to eat bugs and drink sewage

Disgust responses are hard to shift, but culturally conditioned ideas of what is “natural” may be modified over time.

Why BP is getting into bed with David Jones. The promising marriage of petrol and gourmet food

The new BP and David Jones deal shifts focus from petrol prices to convenience foods.

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