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CSIRO and Jack Cowin venture into plant based meat with v2 Food
Former Masterfoods and PepsiCo research director, Nick Hazell, is leading the business.
Soulfresh launches ‘next gen’, ready-to-eat meat substitutes
Eaty goes a step beyond current market contenders with a ready-to-eat convenience range and a selection of BBQ Classics.
Countdown predicts surge in demand for fermented food and drinks
The supermarket has seen the percentage of vegan shoppers double in the last year.
Blended meat and veg range hits Woolworths
An new range of burgers, sausages and meatballs with a hefty veg component.