I am the Editor for Inside FMCG website and magazine. Before joining Inside FMCG I worked as a Communications Officer at a disability rights organisation. Over the years I have worked in various journalism and communications roles both in Ireland and Australia. I hold a degree in Journalism from Dublin City University.
Ruth Hogan, Author at Inside FMCG
Restrictions in Victoria could impact the distribution of groceries to supermarkets and result in further shortages over the busy Christmas period.
Queensland food business Fenn Foods, best known for its Veef products, is to launch world-first plant-based meat product.
Woolworths reports strong sales and growth in online but high costs drag profits.
It’s been a busy year for BWX chief executive David Fenlon since he took up the role in July last year, between expanding into new international markets and more recently grappling with the effects of Covid-19 at home and abroad.
Coles has reporting profit growth for the first time in four years – up 7.1 per cent to $951 million – despite the impact of Covid-19 crisis.
Vittoria MD discusses the rapid growth in the capsules market and the challenges of launching a new range during a pandemic.
Aldi leads Australian supermarkets with release of Modern Slavery statement.
Diem Fuggersberger speaks exclusively to Inside FMCG about the launch of a meatless finger food range at Woolworths.
Lisa Ronson shares insights into the supermarket’s approach to data.
The ACCC said it will examine whether Woolworths’ B2B strategy will have an adverse impact on competition.