Free Subscription

  • Access daily briefings and unlimited news articles

Premium

From $39.95 per year
  • Quarterly magazine and digital
  • Indepth executive interviews
  • Unlimited news and insights
  • Expert opinion and analysis

plant-based diet

plant-based diet Archives

Close-up of a gourmet cheeseburger stacked with fresh veggies and served with fries.

Have Australians lost their appetite for plant-based alt-meats and dairy?

In Sydney alone, more than 10 up-market plant-based restaurants have shut up shop in the past three years.

Veganuary – a passing trend or a shift with staying power?

Australian consumers buying less meat as plant-based meals rise in popularity.