Sara Lee bakes new Deep Dish desserts

Sara Lee Deep DishReady-made desserts business Sara Lee has introduced a range of Deep Dish options to the market.

Sara Lee has whipped up a variety of new flavours including Rich Chocolate Ganache Cheesecake and Saucy Double Chocolate Pudding to Sticky Butterscotch and Apple Pudding and Rustic Apple Crumble Pie.

The new desserts are made into larger portions compared to Sara Lee’s original serving sizes of its cheesecakes, puddings and pies.

McCain Foods Desserts product manager, Alexandra Kevork, said Sara Lee’s new Deep Dish product range was designed to meet the demand of consumers who are looking for quick and convenient versions of the traditionally homemade, slow-baked desserts.

“We know that people love to enjoy desserts as part of their evening meal to spend more
time around the dinner table with their loved ones. With larger portion sizes, our new Deep
Dish range satisfies that desire, serving up firsts – and seconds! The Deep Dish range is
made with the finest quality ingredients including premium chocolate and golden shortcrust
pastry, and it’s everything consumers expect from a comforting, home-style dessert,” Kevork said.

“Closest-to-homemade is a new occasion for Sara Lee. As our consumers continue to desire
convenient, family-sized desserts with flavours and aromas that take them back to their
childhoods, we intend to expand the category.”

Sara Lee’s new Deep Dish dessert range is now available at Coles, Woolworths and Metcash nationally. They are sold at RRP A$7.99 each.

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