Free Subscription

  • Access daily briefings and unlimited news articles

Premium

Try one month for $34.95
  • Quarterly magazine and digital
  • Indepth executive interviews
  • Unlimited news and insights
  • Expert opinion and analysis

How Green Common is shifting the mindset of meat eaters

When David Yeung opened the doors to his plant-based eatery and grocery store concept, Green Common, in Singapore two weeks ago, there were lines of people queuing out the door to get a seat. Launched by Green Monday Group in Hong Kong in 2015, Green Common is described as a “one-stop culinary destination for plant-based eating”. The 3000 sq ft space sells the world’s leading plant-based brands and offers a curated menu of meat-free dishes, all under the one roof. And being the first Green
Just for$34.95per year