Since Beyond Meat exploded onto the market in 2009 with a range of imitation meat products, a stream of businesses big and small have followed suit, vying for a slice of the now $US4.3 billion plant-based pie. But biotech businesses such as Sydney’s Vow Food are looking beyond the plant-based boom towards the next stage of the food revolution: cultured meat. Cultured or cell-based meat is grown in a laboratory from the cells of animals. It is considered by many to be a more environmentally fri
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