From the author
Age-appropriate food innovation in the supermarket aisle
OPINION: Should brands be labelling food for seniors in the same way that pet companies target older dogs?
Having the competitive edge in food packaging
OPINION: Dr Angeline Achariya shares her thoughts on sustainable packaging.
Simple steps for attracting “identity driven” Millennials
Millennials are more subtle, individualistic and inward focused.
Simple steps to attracting “healthy” and distrustful Millennials
The first in a three part series by Dr. Angeline Achariya, CEO Monash Food Innovation Centre.