Research Archives - Inside FMCG
What employers need to know: the legal risk of asking staff to work in smokey air
Employers should know the latest info about the health risks for their workers.
Woolworths captures fresh meat market
Supermarkets now account for 70.2 per cent of the fresh meat market.
A life of long weekends is alluring, but the shorter working day may be more practical
Workers often struggle to fit personal time into the few hours between getting home and bedtime.
Wrapping up Summer 2019: A Grocery Trend Report from IRI
SPONSORED: Justin Nel, lead consultant at IRI recaps the three hottest grocery and summer entertaining trends from 2019.
Buyers warned about organic labels on nonfood products
The word “organic” is less meaningful when used on nonfood products and more subject to abuse.
The key concerns for Australian CEOs in 2020
Concerns around climate change and the global political environment growing.
How to pick the right sunscreen when you’re blinded by choice
Supermarkets and pharmacies sell a wide array of sunscreen brands.
Technology takes time-limited sales tactics to a new level
People generally prefer to secure a certain product now over the uncertain possibility of a better product in the future.
Australia lags in global gender equality rankings
Australia is not even in the top 10 in the EAP region, sitting below the Philippines and Laos.
Vintage Cellars and Harris Farm among Australia’s top premium brands
Harris Farms Markets is the only single-state brand in the top 10 signalling that more and more consumers seek fresh local produce.
