Research Archives - Inside FMCG
Young Gen Zers aged 15 to 25 are actively looking for greater transparency on food and its origin, expecting brands to produce food that they feel good about eating.
Even as society reopens post Covid-19, Australians are likely to remain homebodies, according to research undertaken by News Corp.
Asian consumers now have less disposable income following Covid-19 and will be seeking to optimise their basket spend to prioritise health and value needs.
Australians are actively seeking out more healthy snacking alternatives in the wake of the Covid-19 crisis, according to research by Roy Morgan.
As consumers eye more plant-based foods, vegan ice cream has soared in global production.
The advent of the coronavirus outbreak has caused a marked shift in the eating habits of Australian consumers.
It will take a mix of measures to ensure that high unemployment is only temporary.
OPINION: “The best way to achieve supply chain robustness is to build supply chains involving more than one supplier, located in more than one national territory.”
Young people account for one in two of the jobs lost in accommodation and food services, arts and recreation services and retail trade.
Findings suggest panic buyers are likely to feel a lack of control in their lives, stocking up on items gives them a sense of security in one part of their lives.