Research Archives - Inside FMCG
Does the lack of evidence of harm mean we can conclude GM food is safe to eat? Or do we need positive evidence of safety?
Over a quarter of workers looking for new roles due to poor work-life balance.
Report finds Australia’s meat sector has opportunity to triple exports of grain-fed beef to China by 2030.
Study uses Australia’s Health Star Rating system to determine the country with healthiest packaged foods and drinks.
The economic gain of farming sashimi for a select market is not worth the environmental cost.
Employees who bend the rules a little to help customers tend to be more enthusiastic about their jobs, but beware of creeping self-interest.
Australia has a sustainable agriculture policy vacuum, after years of a fragmented, stop-start approach.
Demand for hemp milk forecast to grow substantially over the next five years.
OPINION: “Woolworths has targeted children with a manipulative promotion that relies on the same psychological triggers that can promote gambling.”
Sustainable farming is a major focus now but it’s difficult for consumers to work out the overall footprint of individual products.