Research Archives - Inside FMCG

Does the lack of evidence of harm mean we can conclude GM food is safe to eat? Or do we need positive evidence of safety?

Over a quarter of workers looking for new roles due to poor work-life balance.

Report finds Australia’s meat sector has opportunity to triple exports of grain-fed beef to China by 2030.

Study uses Australia’s Health Star Rating system to determine the country with healthiest packaged foods and drinks.

The economic gain of farming sashimi for a select market is not worth the environmental cost.

Employees who bend the rules a little to help customers tend to be more enthusiastic about their jobs, but beware of creeping self-interest.

Australia has a sustainable agriculture policy vacuum, after years of a fragmented, stop-start approach.

Demand for hemp milk forecast to grow substantially over the next five years.

OPINION: “Woolworths has targeted children with a manipulative promotion that relies on the same psychological triggers that can promote gambling.”

Sustainable farming is a major focus now but it’s difficult for consumers to work out the overall footprint of individual products.