Research Archives - Inside FMCG

European brands tap into premium chocolate market

Dark chocolate production increases in push towards premium.

Urgent need to focus on food insecurity – Monash University

Advocacy groups and Monash University urge the government to tackle food insecurity on World Food Day.

How remote working can increase stress and reduce well-being

Growing concerns that people’s mental health and well-being can take a hit when working remotely.

‘Inflation is back’: UBS grocery study suggests

Both Coles and Woolworths recorded inflation during September, signalling a “positive catalyst” for the Australian grocery market.

Mojo: the rise and fall of an Australian advertising empire

OPINION: The cornerstone of Mojo’s identity was its ordinariness, rejecting the structured approaches of multinationals.

Home grown cannabis to be legal in the ACT. Now what?

Cannabis plants will be legalised in ACT from January 31, 2020.

Change in consumer mindset driving private-label growth

Blurred lines between national and private label brands creates opportunities for co-innovation between retailers and suppliers.

The ban on live sheep exports has just been lifted. Here’s what’s changed

Demand for live Australian sheep in the Middle East means it’s economically viable for exporters to ship animals from southern Australia.

Crying over plant-based milk: neither science nor history favours a dairy monopoly

Australia’s National Party has joined the call, passing a motion urging the federal government to ban plant-based and other alternative products calling themselves milk.

Convenience foods to be the big winners at footy finals

Snacks feature more prominently than alcohol for those hosting footy finals functions.

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