Research Archives - Inside FMCG
Vegan ice cream is proving a hit with consumers globally
As consumers eye more plant-based foods, vegan ice cream has soared in global production.
Covid-19 has changed the eating habits of Australians
The advent of the coronavirus outbreak has caused a marked shift in the eating habits of Australian consumers.
There’s serious talk about a “job guarantee”, but it’s not that straightforward
It will take a mix of measures to ensure that high unemployment is only temporary.
Sure, let’s bring production onshore, but it might not ensure supplies
OPINION: “The best way to achieve supply chain robustness is to build supply chains involving more than one supplier, located in more than one national territory.”
Low-paid, young women: the grim truth about who this recession is hitting hardest
Young people account for one in two of the jobs lost in accommodation and food services, arts and recreation services and retail trade.
Disagreeability, neuroticism and stress: what drives panic buying during the COVID-19 pandemic
Findings suggest panic buyers are likely to feel a lack of control in their lives, stocking up on items gives them a sense of security in one part of their lives.
The updated deal for pharmacists will help recognise their role as health experts, not just retailers
Community Pharmacy Agreement will mean more government support for services to Indigenous people.
Teleworkability in Australia: 41% of full-time and 35% of part-time jobs can be done from home
Women are more likely to have teleworkable jobs than men.
Mental health at work
Supporting the mental wellbeing of staff is a vital step in boosting productivity and creating a healthy, welcoming workplace.
The death of the open-plan office? Not quite, but a revolution is in the air
Organisational culture, not technology, has long been the key force keeping us in central offices.
