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Sarah Stowe

Sarah is the editor of Inside Franchise Business. Sarah helps people fulfil their business dreams through great story telling. As an experienced editor and media specialist she produce news, interviews and features across business and consumer channels.

From the author

Oakberry Açai expands, to open 30 stores in 2024

Oakberry growth in Australia and Bali Renan Fretes, CEO, Oakberry Australia, told Franchise Executives the brand faces t...

US chain Graze Craze makes Australian debut

Timothy Smith, managing director of Starpoint Brands Australia said feedback from the market has been extremely positive...

Lenard’s opens first factory outlet

Lenard’s is opening its first factory outlet, in Brisbane, as the chicken retailer celebrates 36 years in business...

7-Eleven Australia owners ready to sell

Chairman Michael Smith said “7-Eleven has an unrivalled brand and convenience footprint in the attractive fuel and conve...

Muzz Buzz boss: at-home coffee brews rise as takeaway sales slip

Reynolds admits coffee numbers have fallen slightly in recently months and believes it’s a sign that customers are cutti...

McDonald’s unveils delivery service in Australia

But the new service comes at a cost – $3.99 delivery fee plus a percentage-based service fee.

Wendy’s burgers are coming to Australia

The iconic brand is reportedly the world’s third largest quick service restaurant burger chain, with about 7,000 outlets...

7-Eleven, Carl’s Jr to anchor new Victorian drive-thru centre

For Oporto, this border town development will mark its first location in-between Canberra and Melbourne.

McDonald’s Australia appoints new CEO

McDonald’s Australia has appointed a new CEO, at the same time announcing current boss Andrew Gregory will be movin...

US chain Duck Donuts seeks Aussie master franchisees

Duck Donuts globally has about 140 units across six countries, and is in 23 US states.

The Cheesecake Shop sold to Aussie investment firm

The existing TCS management team has retained a shareholding in the business, ensuring a smooth transition and continuit...

Here’s how Subway keeps it fresh: A chat with Aussie boss, Geoff Cockerill

Subway is striding into the future with a new look, a fresh menu and a taste for innovation.

How Maccas, Domino’s and 7-Eleven are taking sustainability seriously

Retailers need to have an environmental plan if they hope to attract young Aussie consumers.

Beyond the golden arches: An interview with Maccas CEO, Andrew Gregory

The Golden Arches recently celebrated its golden anniversary in Australia - 50 years of burgers, fries and shakes.

Disgraced McDonald’s ex-CEO pays back US$105m in settlement

Easterbrook has also apologised for his behaviour.

Introducing Goobne, the latest Korean chicken brand to hit Australia

It’s another Korean chicken brand but with a difference – the meat is not fried but roasted without oil in a blazing hot...

McDonald’s Yagoona store reopens, 50 years since first restaurant unveiled

The new McDonald’s Yagoona reduced the Hamburger to its original 20 cents for two hours.

7-Eleven’s $6m investment in Western Australian store growth

According to 7-Eleven Area Lead – WA, Nick Maddox, the company’s upcoming investment will deliver a host of new convenie...

McDonald’s class action claims systemic failure to provide rest breaks

It also found the franchisee misrepresented the nature of the breaks Staines was entitled to.

7-Eleven reveals restructure based on agile methodologies

C-store giant has an ambitious goal of providing “1 billion customer moments per year by 2030”.