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The climate-friendly cows bred to belch less methane
Methane emissions from Canadian dairy cows vary widely, from 250 to 750 grams per day, said Christine Baes, professor of...
New study finds “sweetness gene” that makes Lupin beans tastier
Lupins are very high in protein and fibre, low in carbs, have a low glycaemic index, and they’re easy to grow in a varie...
Australia’s retail ‘recession’ runs to three consecutive quarters
New ABS data has revealed a third consecutive quarter of declining retail sales measured by volume.
China to lift tariffs on Australian barley as trade ties improve
Decision puts a spotlight on the few remaining Australian products restricted by China, including wine.
Koko Black, Godiva Australia on driving sales in a cost of living crisis
Koko Black and Godiva Australia share how they are navigating cost of living pressures, and whether they are benefiting ...
German supermarket seeks to charge shoppers ‘true’ environmental cost
German inflation is on a downward trend, but food prices are still 11 per cent higher than a year ago, preliminary data ...
J&J effort to resolve talc lawsuits in bankruptcy fails a second time
J&J argued that the proposed bankruptcy settlement offers a fairer and faster resolution for cancer claimants than litig...
Coles honours its most outstanding suppliers
Coles' awards celebrated 16 businesses for excellence in a range of categories, with each one being recognised for their...
Beer Fans set to launch in New Zealand in August
The marketplace website will showcase New Zealand’s finest breweries and its merchandise products, initially taking on d...
Why Woolworths’ acquisition might bring the best out of Milkrun
Experts discuss what the future holds for Milkrun following its sudden collapse, then acquisition by Woolworths.
Silkworm sashimi, cricket curry on menu as bugs make a comeback in Japan
The term "crickets" also started to trend in Japanese media recently after reports the powdered insects were being used ...
Why the Kmart-Target back end merger has been a decade in the making
The decision, while outwardly focused on delivering better value to customers and improving its own cost of doing busine...
As cell-cultivated meat hits menus, investors see scaling as next hurdle
The US Department of Agriculture (USDA) on June 21 approved both Upside Foods and Good Meat to sell their cultivated chi...
Personalised diets, artificial smell tech: Is this how we’ll eat in 2040?
The world of food could be a drastically different experience by 2040 according to a recent report by Deliveroo. Experts...
CSIRO program to support SMEs with innovative plastic waste solutions
George Feast, Deputy Director of CSIRO’s SME Connect, encouraged SMEs to join the Innovate to Grow program so they can b...
ACCC releases new guidelines for businesses over environmental claims
The guidance aims to address the issue identified by the ACCC’s recent report, which found 57 per cent of businesses rev...
Climate of change brings a new generation of British wine
Twenty-year-old Ashton Kirby began working in the Bewl Water Vineyard in rolling countryside in East Sussex, southeast E...
How aspartame made the agenda of the WHO’s cancer research arm
Aspartame is one of the world's most widely used sweeteners, appearing in products from Coca-Cola's Diet Coke to Mars' E...
Climate change threatens to cause synchronised harvest failures worldwide
Australian agriculture is also highly sensitive to climate shocks because it is mostly rainfed – literally dependent on ...
Naked Life raises record $3 million in equity crowdfunding
The non-alcoholic cocktail brand has grown from $400,000 to almost $13 million in revenue in just three years.
