From the author
Pet Circle taps new leaders to power next growth phase
Andy Morley will oversee Pet Circle’s end-to-end customer strategy.
Australian appointed president of International Confectionery Association
"This appointment recognises Australia as an integral member of the ICA," Piper said.
Nespresso taps Dua Lipa as brand ambassador
Nespresso appears to be targeting a demographic that values lifestyle and cultural relevance.
FWO eyes Yarra Valley businesses over pay violations
Failure to meet minimum pay standards and licensing requirements would attract stronger penalties.
Hugos Chocolate lands nationwide in 7-Eleven
The range is sold in 130g packs with a recommended retail price of $7.50.
Oatside’s new soy milk brand Nobo comes with a handbag
The range debuts with two variants: Nobo Soy Original and Nobo Almond Soy.
WA’s first buffalo milk ice cream launches in Perth
The ice cream will debut in two flavours: Classic Vanilla and Rich Hazelnut Chocolate.
OMG Group posts strong revenue surge, flags further distribution growth
OMG reported total revenue of $3.108 million, up 79 per cent on the prior corresponding period.
AFGC urges stronger investment to secure food manufacturing growth
The industry body’s Towards 2030: A Food and Grocery Snapshot reviews the sector’s performance from 2020 to 2025.
Honey Australia accelerates Middle East push with Lulu Hypermarket deal
An in-store event in Qatar helped launch the brand to consumers.
7-Eleven bets Australia can prove global convenience model
7-Eleven plans to opens hundreds of new stores in Australia by 2030.
Natural Raw C launches in Woolworths NZ
The coconut water brand is launching with seven SKUs across Woolworths NZ.
Feel Good Foods lands distribution deal for Lard Ass Butter
Lard Ass Butter is made from cream sourced from grass-fed cows and churned in small batches.
Magnum responds to harbour waste data with ocean reduction push
The partnership will also centre on measuring and reducing Streets-related soft plastic litter over time.
Seedlab Australia launches national scholarship
The fellowship is open to researchers, industry professionals, innovators and early-stage founders.
Kettle Chips launches FireMasters range
The FireMasters range draws on the flavours and techniques of fire pit, wood-fired and chargrilled cooking.
Australian wine exports slide as global demand softens
More than half of Australia’s wine export volume continues to go to the UK and the US.
HACCP Australia sold to French standards group
The deal includes both HACCP Australia and sister company HACCP International.
Lactalis to shut South Brisbane facility, costing up to 200 jobs
The AWU described the closure as a major loss.
Ampol opens Foodary Eastern Creek on Sydney’s M4
The Eastern Creek opening marks Soul Origin’s first entry into an Ampol service centre.
