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Irene Dong

Irene Dong is a graduate of Ho Chi Minh City University of Foreign Languages and Information Technology with a major in international relations, specialising in public relations, communications, and media. She has a passion for fashion, food, sustainability, and languages.

From the author

Coles partners with brewery to make beer from excess watermelons and bread

The beer is sourced from excess melons donated by Coles produce supplier Rombola Family Farms, and uses unsold Coles bre...

Mandolé Orchard expands range with almond products

Mandolé Orchard's almond products are sourced from home-grown almonds.

Vegemite launches into tech sector with Casetify partnership

“We’re thrilled to collaborate with an Australian pantry staple like Vegemite, inviting fans to spread creativity howeve...

California’s Truff expands hot sauce range into gourmet pasta sauce

The range contains two variants - Pomodoro and Arrabiata - and is made from ripe tomatoes, herbs, black truffle and red ...

Woolworths follows Coles in ditching single-use plastic tableware

The latest initiative targets to cut down approximately 2.1 million kilograms of plastic every year.

Snacks made from popped lotus seeds launched through Woolworths

The range contains three flavours – Himalayan Salt, Peri Peri and Caramel, Karma Bites.

Lyre’s adds alcohol-free bubbly to its growing Australian range

The Classico product range can be bought at Sans Drinks, David Jones and the company's website nationwide with an RRP of...

Bulla range hits 7-Eleven freezers

The range contains three variants including Vanilla Choc Top, Mint Choc Top and Boysenberry Choc Top.

Bonne Maman brings back its Intense range

The new range features four flavours including Raspberry, Strawberry, Apricot and Red Fruits Spreads.

Lockdown-born artisanal baking range hits Briscoes NZ shelves

The Secret Kiwi Kitchen’s range can be bought in stores throughout New Zealand and via Briscoes Homeware’s website.

Nestlé Professional celebrates six Australian towns with custom tins, cash

The tins’ packaging design focuses on the community spirit of the towns, ranging from local sporting events to internati...

Locako signs up Samantha Harris to promote new beauty range

The beauty products are made from native Australian ingredients such as Kakadu plum, Davidson plum and finger lime.

F Whitlock & Sons uses AR to launch range extension

The AR experience features characters of Whitlock’s hero tales such as Chip the Chipotle Pepper and Oscar and Rojo and t...

Conscious chocolate brand Pana Organic adds nuts and fruits

The range features two flavours - Fruit & Nut and Macadamia & Mango.

Violet Crumble launches Caramel Honeycomb Milk

This is also the second collaboration of Robern Menz with Bickford's - an Australian beverage producer.

Sapporo brings back Manga-inspired campaign as sales surge

Following the success of last year's Refined By Rebellion initiative, the manga artwork will appear again in digital and...

Olina’s Bakehouse introduces Seeded Snackers

The range contains four flavours – Roasted Beetroot, Sour Cream & Chive, Balsamic Vinegar & Caramelised Onion, and Chill...
Kiwi mixer brand East Imperial lists on London exchange

East Imperial crosses the Tasman after London listing

The products are made from ingredients sourced from Asia and Africa and bottled at the water source in New Zealand.

Queensland alt-dairy brand makes Woolworths debut

The range features three variants including Thickened Cream, Sour Cream and Triple Cheese Vegan Lasagne.

Uncle Tobys releases Oat and Protein Balls for snacking

The range is vegan-friendly, colour free, has no added flavours and created as a bite-sized snack.