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Irene Dong

Irene Dong is a graduate of Ho Chi Minh City University of Foreign Languages and Information Technology with a major in international relations, specialising in public relations, communications, and media. She has a passion for fashion, food, sustainability, and languages.

From the author

Who Gives A Crap launches new brand: Good Time hair and body care bar

The products are made entirely of plastic, are vegan, not tested on animals, and are shipped via carbon-neutral means.

KFC and Hype team up in branded fashion drop

Customers can also purchase accessories such as the KFC Drinks Bag and Bucket Bag.

Coles Group opens Tasmania’s first Liquorland

New store co-located with the first new Coles supermarket in the state in 12 years.

Woolworths at Work for SMEs launches online after a long beta phase

The website aims to make it easier for Australian businesses to buy groceries, food and necessities online.

Peroni re-launches its low and no-alcohol brews

Peroni focuses on providing more options for beer drinkers to moderate their alcohol consumption.

Simmone Logue’s country home cooking goes national with Woolies

Simmone Logue quit her short-lived career as a ballerina to pursue a passion for cooking and entrepreneurship.

Sydney Rum Distillery to take control of Cargo Cult

Sydney Rum Distillery will add Cargo Cult's exclusive products to its portfolio: Cargo's Dry Spiced and Banana Spiced.

Haigh’s releases limited-edition slices for World Chocolate Day

Both slices contain a 70 per cent chocolate base.

Pinnacle Drinks launches tequila seltzer range

The range contains two variants - Tequila Lime & Soda and Tequila Bloody Orange & Soda.

Chatham Island seafood company wins top NZ food award

Three gold medals went to the company for its blue cod, pure pua mince, and pua pies.

Ikea Germany and Infarm create instore herb gardens

The collaboration aims to motivate Ikea employees and customers to live healthier, more sustainable lives.

Heinz launches Heartbreak Survival Kit in latest DTC offer

The Survival Kit is available online via Heinz’s website with an RRP of $25.

Kiwi eco-cleaning start-up set for Australian launch

Cleanery products come in a recyclable sachet that can be put into any spray bottle.

Aussie beauty startup leaps into the food aisle with keto shake

The shakes feature two variants - vanilla strawberry and chocolate thickshake.

Chocolate brand Hey Tiger resurrected under new partner Soulfresh

Australian 'do-good' chocolate brand returns to the shelves.

Concept Eight creates two virtual plant-based brands

The brands – The Nature’s Wok and Plant Patty – are available through Concept Eight's online ordering system.

Forbidden Foods expands into shelf-stable alt-meats

Forbidden Foods reports that its plant-based alt-meat provides 20g of protein per serve and is rich in iron. The product...

Born in France, made in Melbourne: Gold Fleck Gin

The brand was founded in 2019 by Ema Cregeen and Gold Emotion founder JC Rousseau.

Arnott’s to convert all soft plastic packaging to recyclable

The biscuit brand says consumers can recognise the change with the rollout of thinner, fully recyclable packaging, acros...

Oreo launches new cookie edition to celebrate Pride month in US

This is the third year Oreo has partnered with PFlag National on campaigns for the LGBTQ+ community.