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Irene Dong

Irene Dong is a graduate of Ho Chi Minh City University of Foreign Languages and Information Technology with a major in international relations, specialising in public relations, communications, and media. She has a passion for fashion, food, sustainability, and languages.

From the author

Coca-Cola says new ‘No Sugar’ has the same flavour as Classic Coke

The new recipe, which is upgraded from the current Coca-Cola No Sugar flavours and existing ingredients, is available in...

Ferrero introduces recyclable box for Ferrero Rocher range

The new eco-designed box is part of Ferrero's commitment to making 100 per cent of its packaging reusable, recyclable or...

Fresh soup brand DariKay rebrands as Dari’s

The change celebrate the people behind the soups - Dari and Yehiel Kaplan and family.

Robert Timms releases Pour Over range in push for premium

The range features three variants including Highlands, Java Gold and Ethiopia and each filter bag is sealed with 100 per...

Kellogg’s launches mixed grain bar

Inspired by the afternoon sweet treats, Kellogg's says it wants to encourage snack lovers to enjoy the sweet but less-th...

Kellogg Australia rolls out 100-per-cent recyclable retail displays

The launch is a part of the company's commitment to work towards more sustainable business practices.

New Diageo brand Reeftip Drinks helps fund Great Barrier Reef regeneration

Diageo has unveiled a new brand, Reeftip Drinks, a spiced rum collection.

MCoBeauty launches sub-$40 skincare range at Woolies, Big W

The company says that it is focusing on bringing salon-quality skincare at a luxe-for-less price to meet the demand of c...

Lite n’ Easy launches full vegetarian menu

The pre-prepared meal business Lite n' Easy has introduced a new fully vegetarian menu to support a healthier lifestyle ...

Queensland company Fruit Sliders launches pineapple ‘cider’

For legal reasons, the product could not be sold under the name Pineapple Cider.

Poppin Microwave Popcorn unveils new look after 30 years

Created by The Key Branding - a design agency, the brand’s new look features a combination of nostalgic heritage and a m...

Cookie Dough range can be baked or eaten raw

The feature point of the new product is that the dough can be baked as usual or eaten raw.

Allen’s celebrates 130th anniversary with Party Fave mix

The new Allen's Party Faves pack is a mixture of party treats in lolly form while the Allen’s Piñata Party offers new fr...

Nomad Brewing and Darrell Lea create liquorice Stout

Featuring the bitter flavour of dark chocolate, the stout is rich and creamy and has a taste of Darrell Lea's Batch 37 l...

Bulldog Skincare expands into men’s shower gels

Both products contain 100 percent natural fragrance which is the key to create Bulldog's signature scent.

Singapore startup creates dairy-free canned RTD coffee range

The RTD plant-based cold brew is a healthier alternative version compared to the animal-based one.

Woolworths to stock Australia’s first collagen bar

Partnership marks a milestone for Locako – its first appearance in a national supermarket chain.

Red Rock Deli teams with Colin Fassnidge for the new chef series range

Colin Fassnidge created three dishes which are returned into Red Rock Deli potato chips.

Veganz collaborates with Drakes to launch plant-based pizza

With the support of Drakes, Veganz pizza can be found in Queensland, which can be another food choice for vegan lovers.

Boutique Tasmanian distillery Battery Point releases first whisky

Created by a small, patient and creative team, the product is a combination of port, sherry and bourbon small cask whisk...