Beerenberg has extended its premium Signature Collection to include three decadent dessert sauces, designed to add an element of luxury to homemade dessert creations.
Made at the Hahndorf farm, located in the Adelaide Hills of South Australia, the new Signature Collection Dessert Sauces include Chocolate, Chocolate Peppermint, and Strawberry.
Anthony Paech, MD of Beerenberg, believes the dessert sauces are the perfect complement to the existing Signature Collection range of products.
“The fine art labels reflect the craftsmanship associated with producing the dessert sauces as well as the end result of utilising the range in your home dessert creations. The flavours are unashamedly extravagant and bold and most definitely, more-ish,” Paech said.
Beerenberg is a family-owned brand with a product range of more than 70 and international distribution to more than 25 countries around the world.
The Signature Collection was launched in 2014 with four premium jams and jellies, including Raspberry & Violet Jam, Grape & Jasmine Tea Jelly, Apricot & Lavender Jam, and Rose Petal Jelly.
