Baskin-Robbins has released its new winter favourites range.
The range includes dessert classics such as choc lava cake as well as apple and raspberry crumble. The dessert maker has also announced two new limited time only options, the choc mousse slice and choc peanut butter stack.
The choc mousse slice consists of a biscuit base topped by a layer of milk chocolate mousse, white chocolate mousse and finished with a chocolate ganache. The Choc Peanut Butter Stack combines peanut mousse and milk chocolate salted caramel with honey roasted nuts and sponge cake.
Baskin Robbins GM David Jordan said the latest dessert range complements their favourite premium ice cream.
“Our latest winter favourites dessert range means Baskin-Robbins guests can enjoy a café inspired experience with deliciously paired desserts and ice cream,” said Jordan.
The entire range includes a choc brownie, sticky date pudding, new choc lava cake, new Belgian waffle, new apple raspberry crumble.
Baskin-Robbins is one of the world’s largest chain of ice-cream specialty stores, with 87 stores across Australia.
