Warrnambool Cheese & Butter has released its new Heritage Flavours range. The Aussie cheese company created four different flavours including Vintage Cheddar, Lightly Smoked Cheddar, Red Bell Pepper Cheddar and Maple & Toffee Cheddar in 200g blocks.
Warrnambool Cheese & Butter Product manager Philip Forbes-Pryer led the development of the unique cheddars, taking into consideration the science behind contrasting flavour combinations.
“With the new Heritage Flavours range we looked at how we could use different sweet, salty, spicy, and creamy flavours to challenge the traditional cheddar and create flavour explosions in every mouthful,” said Forbes-Pryer.
“All of the cheeses have their own distinctive and exciting flavours, while still maintaining the high quality of the Warrnambool Heritage brand, so we can’t wait to hear how customers find the newest additions to their cheese platters. The range allows for people to enjoy anything from our more classic Vintage Cheddar or something a little unexpected – like my personal sweet tooth favourite – the Maple & Toffee Cheddar.”
Maple & Toffee flavoured cheddar is a delicious blend of sweet and savoury, whilst the red bell pepper flakes pressed into the matured club cheddar provides a more subtle spicy sweetness in the Red Bell Pepper Cheddar variety.
The Lightly Smoked Cheddar will spice up any cheese platter with a smokey depth and complexity best paired with fresh fruit and herb flavours. The classic Vintage Cheddar is both rich and complex and is sure to be a crowd pleaser.
Warrnambool Heritage Flavours range is available in select IGA stores.
