Loving Earth creates cashew mylk choc block
The bar is stripped back to basics with just three ingredients; unroasted Ashaninka cacao, cashews and coconut nectar.
Loving Earth founder Scott Fry says that it’s one of their best products yet.
“We’re so proud of the cashew mylk bar. We feel we’ve really cracked a creamy plant-based mylk chocolate that would convince any mainstream dairy milk chocolate lover to jump ship,” Fry said.
“Cashews have always been one of the main ingredients in Loving Earth chocolate. We originally created this cashew chocolate as a base for our Raspberry bar, but it’s so good it needs a place of it’s own in the spotlight,” he added.
The block is wrapped in 100 per cent compostable packaging with the wrapper featuring a cashew as a stylised illustration of the plant.
The new Loving Earth Mylk bar is available in the 80g block size Australia wide.