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Nestle’s goal to be at the forefront of creating plant-based foods

Nestle has gone beyond creating meat alternatives in the plant-based market, rolling out vegan versions of Milo and KitKat – and now venturing into producing seafood alternatives.  Inside FMCG interviewed Kristina Czepl, GM of the foods business unit at Nestle Oceania on the company’s plans in the plant-based category, its new facilities in Malaysia and China and its foray into the seafood category. Inside FMCG: Consumers are eating more plant-based foods as part of a switch to eating healt
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