From the author
Australia’s Collins Foods to take over KFC Netherlands franchise
With 34 outlets at present, the agreement would allow the fast-food operator to open up to 130 new stores, potentially i...
New Zealand’s Tasti charts rapid growth in Australia
The release of the new product follows the brand’s entry into the Australian market last year with Fruit+Vege Wholefood ...
Yume launches click-to-donate scheme to reduce food waste
The new tool has been made possible by $165,000 funding from the Recycling Victoria Circular Economy Business Innovation...
Blackmores launches into India, its 13th APAC market
Founded in 1932, the company says the brand is backed with years of research and that its product range is specifically ...
Jose Cuervo adds bubbles to margaritas
The new drink combines Jose Cuervo Tequila with natural lime and triple sec, and has been carbonated for a “sparkling t...
Oral-B, Shaver Shop and Veolia to collect and recycle used toothbrushes
The team at Veolia will collect, sort, and process the used toothbrushes for recycling or diverted from landfills.
Pulled Oats from Finland join Australian plant-based foods menu
Founder and CIO of Gold & Green, Maija Itkonen, says she saw an opportunity to be part of the solution in the global env...
World Macadamia Organisation launched to drive sales growth as crops boom
“The WMO is an independent not-for-profit and is the global champion of the macadamia industry,” said Jillian Laing, fou...
Bacardi launches ready-to-drink Mojito cocktail
According to the brand, the new drink is refreshing, full-flavoured and “makes the work easy” because of its convenient...
Endeavour Group starts beer-can clip recycling program
Diarmaid O’Mordha, Endeavour Group quality and sustainability manager, said that many don’t realise that can-clips are m...
Foodbank has drawn fresh commitments from two FMCG brands
Foodbank CEO Brianna Case says there was a 47-per-cent increase in demand for food relief for the past year.
Yum China launches fresh fruit and veggies in 6000 outlets
This latest effort is part of the company’s “Fruit and Vegetables 100+” program, designed to support recommendations fro...
Expanding Kombucha maker signs up for new Vic fermentary site
Kombucha brewer Remedy Drinks has signed an agreement with property group Goodman to build a new fermentary site in Dand...
Australian energy bars with cricket protein go on sale
The new energy bars are made from sustainably raised crickets, ground into a fine powder, giving it a neutral taste and ...
Aldi tops Australia supermarket rankings, yet again
"Aldi is known for its Special Buys, which could be a driver of its strong brand loyalty, as 66% of people tell us that ...
Coles wins innovation award for Moonee Ponds store
The FIA recognises brands that drive positive change in the industry and according to FIA Senior reviews editor and judg...
Just one in five Aussies eat meat daily now
Sej Patel, Country Director for Toluna, says health is a top priority for shoppers, and retailers need to take note.
Woolworths pushes eco credentials of next collectibles range
“Through our latest collectible, we’re taking customers on this journey with us by showcasing how we’re growing greener,...
7-Eleven, Simply Cups rescue 20 million cups from landfill
“We have more than 660 cup recycling units installed in our stores, and there are hundreds of other recycling stations w...
Suez takes stake in online startup Yume to help combat food waste
The deal would help the food startup improve its technologies, streamline processes and expand its operations.