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How Fancy Plants took plant-based snacking mainstream

As more consumers embrace healthy eating, demand for plant-based foods has surged. John Foss, owner of The Chia Co, seized the moment, launching another brand, Fancy Plants. Inside FMCG interviewed Foss about the brand’s story and how he broke through the $2 million sales barrier within six months.  Inside FMCG: Tell us about how Fancy Plants started. John Foss: Fancy Plants is an evolution of The Chia Co, a business I started back in 2003 that focuses on positively impacting global healt
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