Australian confectionery brand Darrell Lea has launched two new chocolate flavours – White Chocolate Cookies & Cream and Dark Chocolate Rum & Raisin.
Following the successful launch of its recent White Chocolate Raspberry Bullet Block, the company believes the new additions will be a hit among consumers.
The White Chocolate Cookies & Cream bar is made with creamy white chocolate and includes chocolate pieces and marshmallows. The Dark Chocolate Rum & Raisin block presents a balance between bitter and sweet chocolate since it’s made with 47 per cent cocoa dark chocolate and rum-infused raisins.
All of Darrell Lea’s products are 100 per cent palm oil-free and made with sustainably-sourced cocoa.
The chocolate blocks retail for $5 each and are available from independent retailers, Woolworths and Coles stores.
