The scale of the global food waste problem is sobering. United Nations data has shown that if food waste were a country, it would be the third-largest emitter of greenhouse gases globally (8-10 per cent of global emissions). Worldwide, 811 million people are under-nourished, accounting for 45 per cent of deaths of children under 5 years old, the UN states. It also estimates that by saving just half of the food wasted each year, we could end world hunger. But all is not lost; there really are man
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