Hong Kong-based food tech company Omnifoods is making its range of plant-based alt-meat and alt-seafood products available across Australia and New Zealand.
The company has partnered with food distributor Entyce Food Ingredients to supply its products across retail and food service channels.
Entyce will roll out the brand’s range of plant-based products, including Mince, Strips, Burgers, Luncheon, Tuna, Classic Fillet, Golden Fillet, Ocean Burger, Golden Sticks, and Crab-style Cakes.
“Being the dominant brand owner and developer for some of Australia’s leading food brands, it made sense to partner with OmniFoods,” said Gino Vescio, MD at Entyce.
“This move will support the demands of our national supermarket and food service customers looking for convenient and sustainable products as consumers trend towards greater discipline through healthier dietary choices.”
David Yeung, co-founder and CEO of Green Monday Holdings – the owner of Omnifoods – said the company is thrilled to provide Omni products to customers throughout Australia and New Zealand.
“Based on Omni’s success within the international retail and food service sectors, we anticipate continued enthusiasm and demand from vegans and flexitarians,” said Yeung.
“We look forward to our partnership with Entyce to deliver our delicious, versatile, and high-quality plant-based products.”
