Vegan restaurant Yulli’s at Home has launched four new plant-based ready-to-eat meals, catering to consumers who do not have time to cook.
The ready-to-eat meals are available in four variants: Kung Pao Mushrooms with Tofu & Steamed Garlic Rice, Lentil Moussaka with Lemon & Oregano Potatoes, Chargrilled Moroccan Cauliflower with Cous Cous, and Eggplant Penang Curry with Steamed Jasmine Rice.
All meals are 100 per cent vegan, chilled, and come in single-serve portions, making it easier for customers to heat and eat.
The new meals are available now for an RRP of $9.99 from select retailers in Sydney and the Northern Rivers region, including Yulli’s Brews in Alexandria, Maloneys in Surry Hills and Rozelle, IGA Stanmore, The Deli Erskineville, Bay Grocer and IGA Sunrise in Byron Bay, and The Station Grocer in Lennox Head.
The new range of ready-to-eat meals complements Yulli’s At Home’s existing range of vegan take-home meals, which includes Tofu Laksa, Eggplant Penang Curry, Lentil Moussaka Pie, and Massaman Curry Pie.
