Australia’s iconic chocolate cookie brand, Tim Tam, has launched its gluten-free version in the US.
The Tim Tam Gluten Free range is available at Albertsons stores nationwide and coincides with Celiac Awareness Month, offering a treat for those avoiding gluten due to medical or lifestyle reasons.
“Tim Tam is Australia’s favorite chocolatey cookie, and we’re thrilled by how much love it’s getting in the US,” said Talyah Falabella, the company’s international marketing manager.
“As we continue to bring a taste of Australia to American shelves, we’re excited to introduce Tim Tam Gluten Free, so more people can experience the deliciousness that Aussies have loved for generations.”
With plans to expand the distribution later this year, the product aims to meet the growing demand for snacks that cater to dietary needs without compromising on flavor or texture.
Last year, Tim Tam also partnered with Nescafe to launch the Tim Tam-inspired drink, Nescafe White Choc Mocha.
