Tommy’s Booze has expanded its product line with the introduction of a limited-edition kiwi-flavoured liqueur.
The new variant marks the fourth flavour in the brand’s portfolio, joining its existing lineup of Limoncello, Mandarino, and Lampone.
Founded by Melbourne hospitality professionals Tom Giurioli and Dan Leuzzi, the duo behind Windsor’s Freddy’s Pizza, Tommy’s Booze specialises in locally produced, Italian-style liqueurs.
The brand, which initially launched using traditional family recipes from Rome, has grown from a small-scale operation into a nationally distributed label.
The kiwi offering is made with four ingredients: Kiwi fruit, pure alcohol, water, and sugar. According to the producers, the formulation maintains the brand’s focus on using real fruit with reduced sugar content and minimal waste during production.
The limited-run product is bottled at 20 per cent ABV in 700ml quantities, with an RRP of $65.
The product is available through select retail stockists and the company’s e-commerce platform.
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