From the author
Opinion: Plant-based foods are at a tipping point: here’s why
They say, ‘adversity doesn’t build character; it reveals it’ – and that was certainly the case for the plant-based foods...
Beyond the meat: What’s driving the next plant-based foods boom
To say plant-based foods are having a moment is an understatement. Green is now mainstream. What was once a niche diet f...
Why plant-based meats are prospering amid a pandemic
With the meat industry so visibly vulnerable due to the global Covid-19 pandemic, the plant-based meat industry is seein...
The future of food: What you need to know about cell-based meat
It’s only a matter of time before we see cell-based meat hit restaurants and supermarkets.
