To say plant-based foods are having a moment is an understatement. Green is now mainstream. What was once a niche diet for vegetarians settling for some semblance of a meat-eating experience, is now increasingly embraced as a healthy, delicious and modern lifestyle. But while the sector is experiencing impressive growth, the penetration and proliferation of plant-based foods across our grocery aisles is still very much in its infancy. Beyond the plant-based meat category, there still remain a nu
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