Dessert and beverage manufacturer, Frosty Boy Australia, has released a do it yourself recipe book targeted to retailers who want to expand their beverage offerings.
The resource showcases 85 beverages, including a Gingerbread Frappe, Coconut Cherry Yoghurt Smoothie, and an Almond Mocha Latte.
In conjunction with these recipes, the company has also produced a library of step by step video tutorials to help guide retailers in the manufacturing process.
Felipe Demartini, GM sales and marketing of Frosty Boy Australia, said the recipe book will empower beverage retailers to customise their menu versatility.
“This resource will prove invaluable for those in retail and hospitality looking to get a foot over their competitors and is full of practical recipes to help you get started.”