Pitango is all set for Halloween as the food company announced its limited edition of their Organic Pumpkin & Ginger Soup.
Freshly made at the Pitango Kitchen, the Organic Pumpkin & Ginger Soup is made from fresh organic pumpkins, that are hand cut and peeled by their own chefs.
“Our pumpkin soup lends itself perfectly to the Halloween Season,” commented Alan Lindeque, general manager brands for Beak & Johnston. “And we recommend serving with a dash of fresh cream, some toasted pumpkin seeds or even just on its own!”
The Pitango Organic Pumpkin & Ginger Soup Halloween Packs will be sold at RRP $7.50 for 600g starting on 16 October 2017 nationally. Shelf life is 30 days.
