Over The Moo launches gluten free ice cream

Over the MooAussie coconut milk ice cream start-up Over The Moo, has launched two new dairy free and gluten free flavours, Dream Team Cookies N Cream and Mint To Be.

Founder Alexander Houseman said in a statement another iteration of Over The Moo’s mission to bring indulgence to the ‘free from’ ice cream category.

“We know that like lactose intolerant folks, our coeliac friends are often left out in the cold with gluten free options that are chalky and frankly unappetising. Our new Dream Team Cookies ‘N Cream is a classic take on the flavour: creamy vanilla ice cream with choc cookies crammed all the way through. It hits the spot.”

The Australian ice cream company also released the new Mint To Be, a mint ice cream oozing with choc ripple and choc chips. ice cream. 

“We’re pumped to be adding to our range with flavours that are decadent, indulgent and packed with crunchy and gooey inclusions. Over The Moo is pushing the envelope flavour-wise but ensuring our products remain totally dairy free, gluten free and vegan,” said Houseman. 

Over The Moo’s new Dream Team Cookies N Cream and Mint To Be will be available in 500mL tubs at selected Woolworths stores nationally from 19th February. They are expected to retail at $10.00 each.

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