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Waste warrior: dealing with Australia’s systemic food waste problem

Food waste is no longer an issue that can simply be swept under the carpet, it’s a $20 billion problem in Australia. About 7.3 million tonnes of food is wasted across the entire supply and consumption chain in this country, and while the majority of that is at opposite ends of the food value chain, in primary production (31 per cent) and households (34 per cent), manufacturing and processing is still responsible for 24 per cent of that waste. In a bid to tackle the problem, Food Innovation Aus
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