Australian company East Forged has created nitrogen-infused cold brew teas, using low sugar and pure leaf tea.
East Forged owners Kym Cooper and Tania Stacey worked together on a new category, creating a different kind of tea using new flavours of green, black, and white teas, combining it with fruits such as Pitaya, Calamansi, and Yuzu.
The beverage business recently won gold and silver medals at The Global Spirit Masters in the Low/No Alcohol category. East Forged’s black tea is grown in Queensland and is shipped out to its independent craft brewery in Sydney.
The new range is available online for $31.50 (6 pack).