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How Australia’s liquor industry has pivoted through Covid crisis

The pandemic has been a mixed bag for the liquor industry. On-premise channels have been particularly hard hit, while despite operational pressures the off-premise has ultimately benefited from consumer stay-at-home orders. Retailers and venues have had to reconsider and adapt their business models. And some of what’s changed is likely to stick. At the time of writing, there was effectively a two-speed economy, with NSW and Victoria in lockdown and most of the rest of the country operating som
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