Australian regenerative chocolate company Loving Earth has unveiled a range of Easter eggs in different flavours.
The Rasberry Dream contains two eggs filled with tangy raspberry filling covered in plant-based cashew milk chocolate. The Tropical Creme is a fruity passionfruit, pineapple creme-filled egg in cashew milk and chocolate coating.
The brand’s new Magic Minis are plant-based options that hold 13 solid cashew milk mini eggs suitable for Easter egg hunts for children.
Martha Butler, the creative director at Loving Earth said Easter is the ‘undisputable boss’ of chocolate holidays. “We really enjoy bringing the fun and frivolity of Easter together without our trademark ethical cacao and plant-based credentials.”
Furthermore, to provide support to the Great Forest National Park campaign, the company has also launched the Boobook eggs which are 10 gold-wrapped, caramel-filled, chocolate coated eggs that come in a gift box.