Swiss chocolate brand Lindt has launched Lindor Cheesecake Truffle in celebration of its 75th anniversary.
The new product features a white chocolate shell mixed with biscuit pieces and filled with cheesecake filling with a hint of lemon.
“Creating the Lindor Cheesecake in consultation with master chocolatiers in Switzerland was an exciting journey,” said Lindt & Sprügli Australia master chocolatier Thomas Schnetzler.
“I experimented with ingredients to capture the essence of the classic dessert. The white chocolate shell offers a delightful cream cheese aroma, while the rich chocolate filling combines perfectly with the subtle tanginess of quark.”
The Lindor Cheesecake Truffle will come in a 123g gift bag and will be available in Woolworths and Coles starting this month and in Big W starting in May, for $10.
