Soy products manufacturer King International has launched its Soy Pro+ dairy-free yoghurt made from soy milk.
The Soy Pro+ dairy-free yoghurt is fortified with soy isolate, Vitamin D2, and Vitamin B12 and comes in a 500gm tub and in vanilla and berries flavours. It also contains 15 grams of protein per 100-gram serving.
The lactose-free and vegan-friendly yoghurt is manufactured at King International’s Brisbane site.
“We have worked hard to develop a dairy-free product that not only tastes great, but offers superior nutritional performance. With the added benefits of calcium, probiotics, and prebiotics, we believe Soy Pro+ is a game-changer for Australia’s dairy-free yoghurt market,” King International founder and MD Eric Hsu.
The Soy Pro+ dairy-free yoghurt is now available at 450 Woolworths stores.
