Family-owned Melbourne bakery brand Well & Good is introducing two gluten-free bread products: Soft White Rolls and Rustic Ciabatta Rolls.
Known for its allergy-friendly bakery range, Well & Good’s latest additions are free from gluten, soy, nuts, dairy, and eggs.
The new products are designed to resemble traditional bread in taste and texture, rather than cake-like alternatives often found in the free-from category.
“We made these rolls soft and delicious, without preservatives, and perfect for sharing– whether you have allergies or not,” said Sam Barak, founder and product developer at Well & Good.
The Soft White Rolls and Rustic Ciabatta Rolls will be stocked in the bread aisle at Woolworths stores nationally.
