CJ Foods Oceania, a subsidiary of the Global CJ Group, has launched its Bibigo Korean-Style Fried Chicken range, which is locally produced and sourced in Australia.
With two flavours, ‘Sweet & Spicy’ and ‘Soy & Honey’, the Bibigo fried chicken is coated with a light and crispy batter and is made from whole chicken breast cuts sourced nationwide.
The product comes with a separate sauce pack for quick preparation, such as oven-cooking or air-frying, and follows the launch of other frozen products, including Mandu, Gimbap, Rice balls, Bao, Soup Mandu and Seaweed Chips.
“Australia has a well-established appetite for bold, globally inspired flavours and a continued
appreciation for authentic Korean food,” said Eugene Cha-Navarro, MD and CEO of CJ Foods Oceania.
“It’s not just about packaging; it’s about sourcing local ingredients, understanding local tastes, and building relationships with Australian farmers and producers.”
Bibigo Korean-Style Fried Chicken range is available nationally across Woolworths now and from IGA from mid-August.
