The Australian Food and Grocery Council (AFGC) has partnered with EnergyLink Services to help food and beverage manufacturers reduce emissions by shifting their operations away from gas and towards electric-powered systems.
The initiative aims to support the sector’s decarbonisation efforts through a new electrification fact sheet that outlines practical steps manufacturers can take to lower energy use.
The AFGC identifies the FMCG sector as one of the country’s largest energy users, and natural gas still accounts for about 40 per cent of the its total energy consumption.
CEO Colm Maguire said the resource is designed to help businesses move from climate commitments to real action.
“Food and grocery manufacturers are already taking meaningful steps to improve energy efficiency and reduce emissions,” Maguire said.
“This guide builds on that momentum and provides practical direction for the next stage of decarbonisation.”
The fact sheet explains the main challenges companies face when switching to electric systems, including upfront investment costs and technical considerations.
It also highlights energy efficiency opportunities, examples of electrification already being used in the sector, and a checklist to help businesses plan projects.
“This is about empowering businesses with practical tools and real-world solutions,”Maguire added.
“Electrification presents a significant opportunity, not just to reduce emissions, but to strengthen long-term competitiveness as Australia’s energy system evolves.”
- Further reading: AFGC urges stronger investment to secure food manufacturing growth.
