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FMCG’s AI opportunity is moving from experimentation to execution
Artificial intelligence has become a board-level priority for consumer goods companies. Yet many FMCG businesses are still struggling to turn that ambition into measurable improvements in growth, service and o...
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The rise of AI-driven planning in consumer goods
AI can provide a ranked set of options, allowing planners to focus on the decision rather than the data gathering.
Strikeforce launches StrikeIQ to close the retail ‘insight-to-action’ gap
Unlike static dashboards that require a data analyst to interpret, StrikeIQ is built for the people acting on insights d...
WA produce, seen through a delegate’s eyes
WA produce is some of the best they've sourced, and Meet the Buyer is where they go to find it.
The biggest AI advantage in FMCG isn’t speed. It’s capability
The biggest gain from AI in FMCG is not just time savings, it is what your team becomes capable of doing once that time ...
Indian Foods Group expands nationally as Australians embrace Indian food
"Our goal is to remove the barriers people often associate with cooking Indian food," said Anchal Nayyar, director of In...
AI strategy without practical application will not move your P&L this year
The winners will be the ones quietly applying AI and seeing real results while everyone else is still debating strategy.
Delivery is costing you more than you think
For FMCG suppliers, every delivery today is a referendum on your entire operation.
The Iran war: What it means for Australia’s meat and poultry industry
The Iran conflict isn’t a passing disruption. It’s a stress test for global food supply chains.
Packaging built for brand success
Packaging is one of the most visible expressions of a brand's identity, quality positioning, and values.
Protein fix: The rise of protein consumption in Australia
What was once a sports nutrition trend has evolved into a mainstream wellness movement.
Margin under pressure? Smarter operations are the answer
For FMCG businesses, the value of Cemat Australia 2026 is not just seeing new technology on display.
Ferrero builds growth beyond confectionery through brand innovation
“We are seeing our business extend beyond confectionery into broader sweet-packaged food categories.”
Sial Paris 2026: The event that sheds light on the food business
Nearly 8000 exhibitors are expected, representing the entire food value chain, to welcome around 295,000 professionals f...
How to expand your FMCG manufacturing operation without breaking the budget
There are smarter ways to expand – ones that protect capital, preserve flexibility, and still deliver the growth capabil...
What FMCG can learn from Ferrari about switching lanes
"The answers to some of the sector's most persistent problems are sitting in other industries, but nobody has gone looki...
