meat Archives - Inside FMCG

Would you eat meat grown from cells in a laboratory?

Thanks to advances in tissue engineering, we can take all sorts of cells from different animals, and grow them under controlled laboratory conditions.

Is white meat as bad for cholesterol levels as red meat?

Researchers compare three different diets.

Rising cost of meat feeding into plant-based food sales

Coles reports customers substituting veggie options a couple of times a week.

Not just activists, 9 out of 10 people are concerned about animal welfare in Australian farming

Consumers want greater transparency about animal welfare practices and more consistent information so they can make informed decisions.

Rise of veganism could see fall of Australian meat and dairy

A cafe in Victoria closed its doors following four months of harassment from vegan activists.

Why the meat industry could win big from the switch to veggie lifestyles

In the US and Canada many large meat processors have invested stakes in meat-free start ups.

Processed meat market continues to grow despite health concerns

Conventionally processed meat is witnessing higher demand than organic processed products.

Blended meat and veg range hits Woolworths

An new range of burgers, sausages and meatballs with a hefty veg component.

Australians care about animals – but we don’t buy ethical meat

Aussie shoppers care more about free-range eggs than the living conditions of pigs and cows.

MLA creates Good Meat portal

MLA’s new online meat portal offers transparent approach to red meat production.

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