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meat

meat Archives

Australia faces sheep meat oversupply, high volumes of cattle meat

Australia is estimated to witness its largest sheep inventory in almost 20 years in FY23.

Explainer: What is foot and mouth disease?

This high impact livestock disease has not been on our doorstep since the 1980s. Keeping it out is a new challenge and a...

Meat and masculinity: why some men just can’t stomach plant-based food

Forcing people to abandon animal meat is a non-starter, given how strongly we react to perceived loss of freedoms.

China imposes 80 per cent tax on Australian barley

Producers on the hunt for new export markets as China's sky-high taxes threaten to end barley trade with Australia.

China bans meat imports from four Australian abattoirs

AMIC said that the organisation and its members are well-versed on China's strict requirements with regards to technical...

Shoes of Prey founder takes fresh approach to market research with plant-based meat company, Fable

Michael Fox shares the key lessons he's learned from the start-up world.

Demand for meat alternatives on the rise as eating habits change

Only one in five Kiwis have tried a meat alternative product.

Poll: Is it OK to call plant-based food items “meat”?

New Zealand pizza chain warned that its advertising of a "burger pizza" was likely to mislead consumers.

China meat shortages poses opportunity for Australian beef industry

African Swine Fever sees Chinese consumers shun pork in favour of beef and other meats.

D’Orsogna begins production at state-of-the-art facility in Victoria

WA food manufacturer commences production at $66 million facility in Melbourne.

Would you eat meat grown from cells in a laboratory?

Thanks to advances in tissue engineering, we can take all sorts of cells from different animals, and grow them under con...

Rising cost of meat feeding into plant-based food sales

Coles reports customers substituting veggie options a couple of times a week.

Not just activists, 9 out of 10 people are concerned about animal welfare in Australian farming

Consumers want greater transparency about animal welfare practices and more consistent information so they can make info...

Rise of veganism could see fall of Australian meat and dairy

A cafe in Victoria closed its doors following four months of harassment from vegan activists.

Why the meat industry could win big from the switch to veggie lifestyles

In the US and Canada many large meat processors have invested stakes in meat-free start ups.

Processed meat market continues to grow despite health concerns

Conventionally processed meat is witnessing higher demand than organic processed products.

Blended meat and veg range hits Woolworths

An new range of burgers, sausages and meatballs with a hefty veg component.

Australians care about animals – but we don’t buy ethical meat

Aussie shoppers care more about free-range eggs than the living conditions of pigs and cows.

MLA creates Good Meat portal

MLA's new online meat portal offers transparent approach to red meat production.