meat Archives - Inside FMCG

China imposes 80 per cent tax on Australian barley

Producers on the hunt for new export markets as China’s sky-high taxes threaten to end barley trade with Australia.

China bans meat imports from four Australian abattoirs

AMIC said that the organisation and its members are well-versed on China’s strict requirements with regards to technicalities such as labelling.

Shoes of Prey founder takes fresh approach to market research with plant-based meat company, Fable

Michael Fox shares the key lessons he’s learned from the start-up world.

Demand for meat alternatives on the rise as eating habits change

Only one in five Kiwis have tried a meat alternative product.

Poll: Is it OK to call plant-based food items “meat”?

New Zealand pizza chain warned that its advertising of a “burger pizza” was likely to mislead consumers.

China meat shortages poses opportunity for Australian beef industry

African Swine Fever sees Chinese consumers shun pork in favour of beef and other meats.

D’Orsogna begins production at state-of-the-art facility in Victoria

WA food manufacturer commences production at $66 million facility in Melbourne.

Would you eat meat grown from cells in a laboratory?

Thanks to advances in tissue engineering, we can take all sorts of cells from different animals, and grow them under controlled laboratory conditions.

Is white meat as bad for cholesterol levels as red meat?

Researchers compare three different diets.

Rising cost of meat feeding into plant-based food sales

Coles reports customers substituting veggie options a couple of times a week.