meat Archives - Inside FMCG

Demand for meat alternatives on the rise as eating habits change

Only one in five Kiwis have tried a meat alternative product.

Poll: Is it OK to call plant-based food items “meat”?

New Zealand pizza chain warned that its advertising of a “burger pizza” was likely to mislead consumers.

China meat shortages poses opportunity for Australian beef industry

African Swine Fever sees Chinese consumers shun pork in favour of beef and other meats.

D’Orsogna begins production at state-of-the-art facility in Victoria

WA food manufacturer commences production at $66 million facility in Melbourne.

Would you eat meat grown from cells in a laboratory?

Thanks to advances in tissue engineering, we can take all sorts of cells from different animals, and grow them under controlled laboratory conditions.

Is white meat as bad for cholesterol levels as red meat?

Researchers compare three different diets.

Rising cost of meat feeding into plant-based food sales

Coles reports customers substituting veggie options a couple of times a week.

Not just activists, 9 out of 10 people are concerned about animal welfare in Australian farming

Consumers want greater transparency about animal welfare practices and more consistent information so they can make informed decisions.

Rise of veganism could see fall of Australian meat and dairy

A cafe in Victoria closed its doors following four months of harassment from vegan activists.

Why the meat industry could win big from the switch to veggie lifestyles

In the US and Canada many large meat processors have invested stakes in meat-free start ups.

Latest Poll

Do we need stricter rules on allergen labelling on imports?