Loving Earth has launched a new range of chocolate coated Almonds, Incan Berries and Cranberries, just in time for the holiday season.
Inspired by the classic flavours of creamy chocolate, tangy fruits and crunchy nuts, the Melbourne based chocolatier made the new chocolate range with minimally processed, wholefood and organic ingredients.
“We’re really excited to be launching this range. The packaging has really come together and feel that they make the perfect treat or even little gift,” said Loving Earth founder Scott Fry.
The Loving Earth Almonds is a double layer of salted caramel, coconut milk chocolate coated almonds. The Incan Berries is a native to the Andes region of Peru that’s sweet and tart. The Cranberries is coated with coconut milk chocolate.
After a successful launch in March of the Pocket 45’s chocolate bar range, Studio Round designed again Loving Earth’s new chocolate-coated range. The design studio created the embossed boxes and colourful packaging.
Loving Earth new chocolate-coated range sells at RRP $9.95 for 100g box each. They are available in supermarkets nationwide.
