Arnott’s Tim Tam has collaborated once again with the chilled treat experts at Gelato Messina to create three delicious new gelato inspired flavours; Choc Cherry Coconut, Iced Coffee and Turkish Delight.
Launching on Australia Day, the new Tim Tam range is best served like the delicious gelato that inspired them; chilled. Not only does putting these chocolatey treats in the fridge make them even more enjoyable to eat, the heat sensitive packaging they’re wrapped in also magically transforms when chilled as the writing turns from white to blue.
“After the huge success of the first range of Tim Tam by Gelato Messina we knew we couldn’t make this a one-off partnership. Tim Tam is Australia’s favourite chocolate biscuit and with the help of the gelato experts we’ve created three new flavours best served straight from the fridge to keep Aussies cool as the temperatures rise this summer,” said Claire Kesby-Smith, Tim Tam marketing manager.
“We were thrilled to be approached by Arnott’s again and embark on some brand-new Tim Tam flavour experiments. We’ve delved deep into our gelato flavour bank and, after the popularity of last year’s range, we knew we had to come back with some exciting new combinations! Anything ‘chilled’ is our department, so after taste testing the new flavours many times, we’re all agreed, they taste even better straight from the fridge,” said Declan Lee, co-owner of Gelato Messina.
The new range of Tim Tams by Gelato Messina are available nationally from 5th February 2018, priced at $3.65.
