Australian gourmet food maker Chris’ has relaunched their latest range, Festivale Exotic Global Dips with revised packaging.
The dip company said in a statement it was inspired by flavours from around the world.
“The opinion of our customers is of great importance to us, and we are constantly gathering their feedback through social media and consumer surveys,” stated Megan Bata, head of Brand Marketing for Chris’.
“We listened to our consumers, who wanted to be able to easily enjoy our Festivale range in more than one sitting, and who found the sleeve design didn’t reflect the product within. Festivale’s new packaging is a direct reflection of their valuable feedback.”
The new packaging for the range now includes a clear lid, allowing for the dip to be easily stored in the fridge after the foil is removed. The outer packaging was also enhanced to a simplified, clean design, while still retaining the block colours reflecting the range’s flavour profiles.
New photography showcased both the fresh ingredients used in the dip, as well as an image of what customers can expect from the product within. The new tubs are blue, in line with Chris’ official brand colour.
The global flavoured dips are now available RRP $4.50 per tub at Woolworths stores nationally, with the re-release coinciding with the upcoming Commonwealth Games. The dips are ideal for entertaining or snacking while watching the games, with Chris’ website providing ideas for Commonwealth Games themed grazing boards.
The Festivale Exotic Global Dip range includes:
Spicy Green Pepper & Fetta Dip (Tirokafteri)
Clean and fresh, the Spicy Green Pepper & Fetta dip features pieces of fetta spiced with chilli, complete with mellow undertones of olive oil. The traditional Tirokafteri recipe dip has been inspired by summer in the Greek Islands, and is best enjoyed with warm pita bread, crackers or crisp, fresh vegetable sticks.
Southern Smashed Avocado & Fetta Dip
The Southern Smashed Avocado & Feta Style dip combines ripe avocado, chopped fetta, tangy lemon and a hint of clean, green parsley. The fresh and salty flavour pairs with corn chips, crackers, or wholemeal toast, and is a great shortcut for making a classic Aussie breakfast – smashed avocado and poached eggs on toast.
Sweet Potato & Coconut Sri Lankan Style Dip
Featuring a rich blend of roasted sweet potato infused with coconut, the Sweet Potato & Coconut Sri Lankan Style dip fuses caramelised cayenne chilli puree with ginger, garlic, curry and lime leaf. This dip is best complemented with warm naan bread, or served as a side to curry or dahl.
Corn, Chilli & Lime Mexican Inspired Dip
The chunky Corn, Chilli & Lime Mexican Inspired dip’s corn and cream cheese base is enlivened with red bell pepper pieces, and finished off with a burst of lime and chilli freshness. Corn chips are an ideal accompaniment, but a dollop of dip can also be added to tacos.
