New Zealand food company Mother Earth has revealed a new look for its Contemporary Smooth and Crunchy peanut butters, with the new packaging to hit shelves this month.
To celebrate the new look, the food brand has teamed up with Melbourne-based dietitian and nutrition consultant Joel Feren, to develop a series of healthy recipes to make the most out of the popular spread.
“Peanut Butter is truly nature at its most delicious! Not only is it a wholesome and tasty option for breakfast or a snack, it’s also a versatile cooking ingredient that can transform a range of sweet and savoury dishes,” said dietitian Joel Feren.
“It’s a source of protein and monounsaturated fats, making it a perfect food for the whole family. As part of a healthy balanced diet, these ‘good fats’ may help lower cholesterol, reduce heart disease and lower blood pressure,” he added.
Mother Earth peanut butter is completely natural with no additives, no preservatives and no added sugar or oils. It’s made from high oleic peanuts, which are higher in monounsaturated ‘good fats’ compared to standard peanuts, and is also a source of protein, giving it a five star health rating.
Mother Earth products are available at Coles and Woolworths supermarkets nationwide.
