Brod® KVAS is a naturally fermented probiotic beverage brewed from all natural and wild harvested ingredients using traditional fermentation methods. Each bottle is packed with billions of living probiotic bacteria to support good gut health.
KVAS, which is not a kombucha, is believed to have originated in Babylon around 5,000 years ago. From there it spread to Eastern Europe and Scandinavia. The earliest KVAS was made from fruit. Through the ages, many ingredients have been used as a base, including berries, vegetables and grains. Rye bread eventually became the most popular ingredient and has endured until this day.
Brod® KVAS is live, raw, unpasteurised, naturally sparkling, low sugar and 100% vegan. Tastes great and is BILLION X BETTER.
As a good source of live probiotic cultures, Brod® KVAS may help promote better health.
Good gut health has been linked to a wide range of benefits to both physical and mental health.
The other ingredients in Brod® KVAS – coffee, rosebuds, cardamom, beetroot and ginger – have been selected for their anti-inflammatory and antioxidant properties as well as their flavour.
Available in 330ml bottle in five delicious flavours:
Original Rye – brewed in classic Eastern Europe style from rye bread baked with coriander seed and sultanas
Rose – KVAS with aromatic sundried wild roses and cardamom
Brown – KVAS with a subtle hint of cinnamon and clove and a smooth coffee finish.
Green – KVAS with hemp, lemon myrtle and fennel seeds.
Ruby – KVAS with beetroot, ginger and turmeric.
We love our KVAS and think you will too!
For more information visit our website http://www.thekvascompany.com.au
