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Kraft Heinz unveils premium finishing sauces, Bare Bones

Food and beverage company, Kraft Heinz, has launched its latest brand Bare Bones, a premium range of gravies, sauces, and jus, made locally with a focus on basic ingredients.

The finishing sauces come in four variants – Classic Gravy with Black Garlic, Red Wine Jus with Rosemary and Thyme, Free-range Chicken Gravy with White Wine, and Mushroom Sauce with Truffle.

According to the company, Bare Bones use ingredients that are often found in Australian pantries, stripped of any artificial colours, artificial flavours and ‘unsavouries’.

“We believe the most delicious flavours come from simple ingredients,” said Shane Kent, chief marketing officer at Kraft Heinz. 

“Each sauce has been carefully crafted to be the perfect accompaniment to modern meals, redefining the gravy and sauces category.”

Bare Bones is now available nationwide at Woolworths and independent grocers with an RRP of $7 per pouch.

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